Friday, May 8, 2009

Secret Weapon #1: Nutrition


CM SEAL Team blogger: Mike Ryan

What do you need?

Proper protein intake is critical for athletic performance. Though protein can be used as energy by converting amino acids into glucose, its primary function is to build and repair tissues. Protein is made up of essential and non - essential amino acids. The key difference is that the body can produce non-essential amino acids whereas essential amino acids must be gained through food. You need both. Good sources include whole foods (beef, fish, turkey) as well as high quality sports supplements. Supplementation is a convenient way to augment your diet to ensure adequate protein intake. (We’ll discuss this later - a lot of you aren’t getting enough.)

Are all proteins created equal? Not really. Different types of proteins are digested and synthesized differently and at different rates. Let’s take a look at two common sources of protein: whey and casein.

In a recent study, ingestion of whey protein produced a rapid rise in amino acids, whereas casein showed a slight rise in amino acid levels - but over a longer period. Additionally, the casein resulted in higher Leucine retention after 7 hours. Quantitatively speaking, whole body protein breakdown was inhibited 34% with casein. Whey however, resulted in a 68% increase in protein synthesis vs. only 31% with casein. Further studies suggest that a combination of protein sources may yield optimal results.

When do you need it?

The benefits of consuming protein as part of every meal are varied and well documented. In addition, recent studies have demonstrated the importance of protein as a component of both pre and post-workout meals. According to the International Society of Sports Nutrition Position Stand: Nutrient timing, “Post-exercise ingestion (immediately after through 3 hours post) of amino acids, primarily EAAs, have been shown to stimulate robust increases in muscle protein synthesis. The addition of carbohydrate may increase protein synthesis even more, while pre-exercise consumption may result in the best response of all.” Bottom line, in order to grow and repair muscle tissue, we need to maintain net positive gain in protein synthesis vs. degradation. Here’s a good approach. Throughout the day, eat small meals (with protein) and focus on pre and post exercise macro-nutrient intake.

How much do you need?

Protein requirements vary greatly and are determined by a number of factors including type, frequency, duration, and intensity of training. Recent studies show that protein requirements for athletes far exceed those of sedentary adults. Intake estimates range from 1.4 to 2.0 g/kg (of lean body mass)/day. I bet that’s more than you thought! Individuals engaging in endurance exercise should ingest levels at the lower end of this range, individuals engaging in intermittent activities should ingest levels in the middle of this range, and those engaging in strength/power exercise should ingest levels at the upper end of this range.

One final bit of advice.

Everybody’s different. There is no ‘on size fits all’ program for optimal nutrition. There are tried and true guidelines (i.e. no sugar, beer is not a good carbohydrate, etc.) but you need to determine what works for you. As the saying goes, “You need to know where you are in order to get where you’re going.” Or something like that. Make a commitment to focus on nutrition for one month. Before you start, get a basic blood panel and get an accurate test of your body fat and lean body mass (ideally from a hydrostatic chamber.) Keep a log of everything you eat and check your weight once every seven days. At the end of the month, retest you blood and body fat. Have your doctor help you to interpret your ‘before and after’ blood work. From there you need only to modify your program and you are well on your way to increasing performance and overall vitality.

Write me and keep me posted of your progress and your results. Better yet, send pictures. Don’t quit. Stay focused. Remember, you only get one go-around. Live with Intensity.
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Biography:
Michael Ryan is the President and CEO of Intensity Nutrition LLC. Founded by former Navy SEALs, Intensity develops super-premium sports supplements for professional, semi-professional, tactical, and functional athletes. Intensity will launch early summer ’09 and welcomes any recommendations for product development. Mike and Alden met during “running remediation” at Basic Underwater SEAL (BUDs/s) training. Special thanks to BMC Pardue for the introduction.

3 comments:

Joe G. said...

The daily recommended amount of protein is X, so everyone thinks all they need to do is make sure they eat X, because they are exercising. But then they start doing high intensity muscle-building exercises. They say, "I wonder what's wrong - I'm still eating X amount of protein."

Do they need two times of X? Three times? Four times? DIFFERENT KINDS?

Obviously, it depends on the specifics. If we are talking about an 18-year-old SEAL wannabe, that recommendation is going to be different than for a 70-year-old senior athlete whose goal is to compete in masters-level tournaments.

But isn't that the basic misunderstanding?

mgryan98 said...

Joe. Great post. If I am understanding correctly, you have two questions: how much do you need and what types of protein? The typical USDA requirements for adult males are less than one gram per kilogram of body weight per day. For athletes, recent studies suggest a range of 1.4 to 2.0 (or higher) per kg of body weight/ day. I like to stay a bit above 1.5 /kg/day when I am working hard. IMPORTANT NOTE. The estimates should be based on kg of lean body mass - or goal lean body mass. So a good calculation of body fat helps. Once you have a good estimate of LBM - start at the lower end of the 1.4-2.0 range. Depending on your workouts, some days you may want to consume more than others. Experiment for a couple of weeks and see how you feel, how you progress. And then modify until you get the results you need. No one program will work for everyone. So find what is right for you.

Now - what kinds of protein. Start with whole foods. Lean meats in particular. For supplements, using a mix of proteins has shown to be more effective than a single type. High quality Whey Protein Isolate is a good starting place. Again, experiment for a couple of weeks and see how you react. As always, modify as necessary.

I hope this answers your question. If not, write me back and I would be happy to discuss.

Joe G. said...

Thanks, Mike! Yes, you definitely answered my question. It is amazing how fairly simple all of this is, if a person will take the time to think about it. I had a career as a cardiac medical device "specialist" (salesman) - I learned a lot about cardiology - and it was basically pounded into my head for YEARS that a plant-based diet was the greatest diet. I interpreted that to be a vegetarian diet. But that's not what plant-based means. Plant-based means BASED on plants. Joe, you idiot, you can still eat meat! For years, even though I never followed the advice strictly, I had the basic mindset that meat was bad - especially red meat. That simply isn't true, as people like you and the entire Navy know! (and the Army too - maybe not the Marines - just kidding).

Anyway, so I DO understand this stuff now, coming up on age 50 and in the best shape of my life, in part because I discovered the Perfect Products.

Thanks - looking forward to your future posts.